Reviewed: Sep. 24, 2007

Yummy! I added some rasberries for some extra zing. Thanks!

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meggie448

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jul. 28, 2007

this is REALLY great! I read the 'most helpful' reviews, and omitted the water, used vanilla yogurt, and ground ginger (I didn't have any cardamom on hand). I also used frozen strawberries, so I didn't have to chill it and threw everything in the blender. It was sooo yummy. My kids really enjoyed it. Thanks for a fast and easy recipe.

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linj2fly

Cooking Level: Intermediate

Home Town: Melissa, Texas, USA

Living In: Lebanon, Oregon, USA

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Reviewed: Jul. 18, 2007

Yum!

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smartpig57

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Reviewed: Jul. 16, 2007

I made this last night and loved it. I used a combo of cinnamon and ginger, and I used raspberries and strawberries. It was so refreshing, I think this will be a weekly treat!

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Sarah

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Reviewed: May 24, 2007

YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 28, 2007

Very expensive spice but makes a great smoothie!

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MRSSOLOMON

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Reviewed: Dec. 31, 2006

Very good. My kids loved it.

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drams4

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Reviewed: Nov. 6, 2006

amazing. and instead of yogurt i used vanilla soy yogurt. came out great.

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squeakycat

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: New York, New York, USA

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Reviewed: Oct. 12, 2006

Fabulous recipe! I made this for a formal tea baby shower and the toureen was dry (and I made at least two servings per person!) I made the recipe as is and didn't change a thing! Thanks for sharing your recipe!

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CIMHBU

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Reviewed: Aug. 18, 2006

Great recipe. Seemed pretty similar to a "smoothie" in a bowl.. but was still awesome!

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Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: Aug. 7, 2006

Made this for a family dinner and everyone LOVED it! Every last spoonful was devoured--even my picky daughter loved it. I used nutmeg instead of cardamom and cut back on the sugar a bit, since the strawberries are in season and very sweet right now. I passed the recipe along to my sisters and will be making it again.

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Eileen

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Reviewed: Jul. 25, 2006

The easiest dish I have ever made and nice and refreshing! So many times I end up with extra strawberries during the summer so I will be making this again and again. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jul. 5, 2006

Mmmm was this good! I love cardamom so I upped the 1/8 t to 1/4 t and you could definitely taste it. I used one container of French Vanilla yogurt and squeezed 1/2 c of orange juice from some oranges I had in the kitchen. Yum!

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Sep. 4, 2005

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

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RSCHAFER

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Reviewed: Aug. 27, 2005

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

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PUGLOVER222

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Reviewed: Jul. 6, 2005

The flavor for us is 4 stars, but when you consider how easy and healthy this is, it gets bumped up to a 5! We used frozen strawberries - we just thawed them in the microwave (about a minute) enough to get them into the blender in several huge chunks, then let the blender do all the work. It came out a nice thick consistency, and tasted just like melty sorbet ... mmmm! We did accidentally use pre-sweetened strawberries, so ours was almost a little too sweet (still very edible though). This is a GREAT way to use up extra yogurt, or just to have an unusual side or first course with any dinner!

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Carrie Magill

Cooking Level: Expert

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Reviewed: May 30, 2005

This recipe just didn't have a very unique taste to it. I wa expecting something that was a little more creative. It basically tasted like thin strawberry smoothie. My boyfriend thought the orange juice didn't taste very good with the strawberries. I will not be making this again.

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IDLEWILD

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 26, 2005

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon. This is a wonderful treat, especially when accompanied by Jasmine tea!

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MariaV

Cooking Level: Intermediate

Living In: Clarksville, Maryland, USA

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Reviewed: Apr. 10, 2005

Served this at a family brunch, everyone loved it. I added more cardamon because I like the flavor. I will be making this for years to come. I don't even want to try a different recipe for strawberry soup. This was perfect.

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