The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 20, 2009
Loved it! I used a pound of frozen strawberries (defrosted), 1/2 cup orange juice, about 1 1/2 cups of vanilla yogurt, and ginger. I didn't add any water or sugar, and it was still awesome. Garnished with some whipped cream. Delicious!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2009
Really great - made in my food processor and served it for breakfast! Next time I'll try to use a sugar-alternative (splenda/truvia). I like the previous reviewer who suggested adding fresh mint as a garnish.. yum!
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Photo by Amanda H.

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 18, 2009
Excellent recipe! I told my husband about someone's great suggested idea of freezing the leftovers into popsicles, and he said, "why would they have any leftovers??" A big hit. I didn't have any cardamom so I used a mixture of cinnamon and nutmeg and it was still great. Next time I make this, I'd love to use some chopped fresh mint as a garnish, or blend a few leaves right in. A definite repeat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2009
I love this recipe! I use vanilla yogurt and then leave out the additional sugar. I also leave out the water. I haven't tasted it yet with cardamom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2009
This is wonderful! I drained the yogurt for about an hour to thicken it and added maybe a tablespoon of water and used three cups of frozen strawberrys insted of fresh. It turned out great, nice and thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2008
OH SUPER YUMMY! I just wipped up a batch for 6 and its so good! I am serving it as a goodie for after dinner. I know the kids are going to freak out! We love Strawberries!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 9, 2008
This was a huge success at a lunch party on a hot summer day. I skipped the water, used low fat vanilla yogurt and the full amount of sugar. It was a little bit too sweet, so next time I will reduce the sugar. I also only had all spice on hand so I used a dash of that instead.
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Cooking Level: Intermediate

Living In: Reading, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 10, 2008
This is a WONDERFUL recipe. Didn't have any cardamom and it was still excellent. I used 2% yogurt, fresh berries and Tropicana orange/grapefruit juice. The food processor made the prep simple. Will definitely make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 9, 2008
Very refreshing. The cardamom adds a nice flavor. Thanks for sharing!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 7, 2008
This is awesome. I substituted honey for sugar, and added some vanilla extract. So yummy and creamy, and its awesome that its low in fat! I used 1% plain yoghurt and it actually tasted like there was cream in it. I ate the whole batch myself today, so I'm going to make some more tomorrow. Thanks a lot for the recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2008
Yummy!! great light desert after a big meal!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2008
I thought this was bad. My husband thought it was interesting. I expected it to be sweet tasting and more like a smoothie but it wasn't. It was just bad. I wanted to like this recipe. I just couldn't.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2008
This was a really nice and refreshing recipe. One thing I think I will change next time I make it - don't use as much oj - it tends to overpower it. But for the most part, this was delicious!
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Cooking Level: Expert

Home Town: Brighton, Iowa, USA
Living In: Kalona, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 20, 2007
Delicious! I was looking for an actual 'soup', but found this and had to try it. We all love it! I use frozen mixed berries. yum yum!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 5, 2007
Absolutely excellent. Based off the past reviews, I used a combination of cinnamon, ginger, & nutmeg to taste. To maximize the flavor, garnish with fresh cream!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2007
I like this recipe- it's a keeper. I had some yogurt that I needed to use pretty quickly and this recipe came in handily. I think the recipe calls for a bit too much sugar so next time I'll reduce it a bit and I also like the suggestion of other reviewers to use a combo of ginger/nutmeg to replace the caradom.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2007
Tried this recipe multiple times and loved it! In fact, there have been times when I haven't had strawberries on hand and substituted other fruit (canned lychees, raspberries, blackberries) and it's still turned out great. The cardamom adds a great extra touch to the overall flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2007
This was refreshing and good.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2007
I found that it tasted like a smoothee, add cream and less orange juice + add a GOOD bit of mint as well. I've only seen fresh mint so you have to look around for it, but it's worth it. :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 24, 2007
Yummy! I added some rasberries for some extra zing. Thanks!
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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