Reviewed: Jul. 14, 2008

OH SUPER YUMMY! I just wipped up a batch for 6 and its so good! I am serving it as a goodie for after dinner. I know the kids are going to freak out! We love Strawberries!

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MomW/4Hungrykids

	Cooking Level: Expert
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Reviewed: Jun. 9, 2008

This was a huge success at a lunch party on a hot summer day. I skipped the water, used low fat vanilla yogurt and the full amount of sugar. It was a little bit too sweet, so next time I will reduce the sugar. I also only had all spice on hand so I used a dash of that instead.

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Stephanie

	Cooking Level: Intermediate Living In: Palatine, Illinois, USA
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Reviewed: May 10, 2008

This is a WONDERFUL recipe. Didn't have any cardamom and it was still excellent. I used 2% yogurt, fresh berries and Tropicana orange/grapefruit juice. The food processor made the prep simple. Will definitely make again!

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TABLESPOON

	Cooking Level: Intermediate Home Town: Grimsby, Ontario, Canada Living In: Beamsville, Ontario, Canada
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Reviewed: May 9, 2008

Very refreshing. The cardamom adds a nice flavor. Thanks for sharing!

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FleetingRoses

	Cooking Level: Beginning
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Reviewed: Apr. 7, 2008

This is awesome. I substituted honey for sugar, and added some vanilla extract. So yummy and creamy, and its awesome that its low in fat! I used 1% plain yoghurt and it actually tasted like there was cream in it. I ate the whole batch myself today, so I'm going to make some more tomorrow. Thanks a lot for the recipe.

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Melanie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 14, 2008

Yummy!! great light desert after a big meal!

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nancy


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Reviewed: Feb. 5, 2008

I thought this was bad. My husband thought it was interesting. I expected it to be sweet tasting and more like a smoothie but it wasn't. It was just bad. I wanted to like this recipe. I just couldn't.

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NEHEMIAH


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Reviewed: Jan. 14, 2008

This was a really nice and refreshing recipe. One thing I think I will change next time I make it - don't use as much oj - it tends to overpower it. But for the most part, this was delicious!

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darlaw

	Cooking Level: Expert Home Town: Brighton, Iowa, USA Living In: Washington, Iowa, USA
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Reviewed: Dec. 20, 2007

Delicious! I was looking for an actual 'soup', but found this and had to try it. We all love it! I use frozen mixed berries. yum yum!!

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SARAHINNIS

	Cooking Level: Intermediate
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Reviewed: Dec. 5, 2007

Absolutely excellent. Based off the past reviews, I used a combination of cinnamon, ginger, & nutmeg to taste. To maximize the flavor, garnish with fresh cream!

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Lisa

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: East Lansing, Michigan, USA
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Reviewed: Nov. 27, 2007

I like this recipe- it's a keeper. I had some yogurt that I needed to use pretty quickly and this recipe came in handily. I think the recipe calls for a bit too much sugar so next time I'll reduce it a bit and I also like the suggestion of other reviewers to use a combo of ginger/nutmeg to replace the caradom.

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Papoose's Mom

	Cooking Level: Intermediate
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Reviewed: Nov. 15, 2007

Tried this recipe multiple times and loved it! In fact, there have been times when I haven't had strawberries on hand and substituted other fruit (canned lychees, raspberries, blackberries) and it's still turned out great. The cardamom adds a great extra touch to the overall flavor.

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Malavika


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Reviewed: Oct. 19, 2007

This was refreshing and good.

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tofu19

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Sunnyvale, California, USA
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Reviewed: Oct. 6, 2007

I found that it tasted like a smoothee, add cream and less orange juice + add a GOOD bit of mint as well. I've only seen fresh mint so you have to look around for it, but it's worth it. :D

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carrie


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Reviewed: Sep. 24, 2007

Yummy! I added some rasberries for some extra zing. Thanks!

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meggie448

	Cooking Level: Intermediate Home Town: New York, New York, USA
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Reviewed: Jul. 28, 2007

this is REALLY great! I read the 'most helpful' reviews, and omitted the water, used vanilla yogurt, and ground ginger (I didn't have any cardamom on hand). I also used frozen strawberries, so I didn't have to chill it and threw everything in the blender. It was sooo yummy. My kids really enjoyed it. Thanks for a fast and easy recipe.

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linj2fly

	Cooking Level: Intermediate Home Town: Melissa, Texas, USA Living In: Lebanon, Oregon, USA
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Reviewed: Jul. 18, 2007

Yum!

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smartpig57


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