Recipe by Michelle
"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
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This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the water. Warning: This spice used (which I had never heard of) was only made by McCormick at our grocery store and costs almost $11 a bottle!
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.
This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.
4 stars as is
5 stars with these modifications:
Substitute 1 cup heavy cream for 1 cup yogurt
Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon.
This is a wonderful treat, especially when accompanied by Jasmine tea!
YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!
O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Soup I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 196
** Calories from Fat: 18
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The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.