Recipe by Michelle
"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.
Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the water. Warning: This spice used (which I had never heard of) was only made by McCormick at our grocery store and costs almost $11 a bottle!
Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.
My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.
This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.
4 stars as is
5 stars with these modifications:
Substitute 1 cup heavy cream for 1 cup yogurt
Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon.
This is a wonderful treat, especially when accompanied by Jasmine tea!
YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!
O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Soup I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 196
** Calories from Fat: 18
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make strawberry shortcake with airy buttermilk biscuits.
See how to make a wonderfully sweet and tart fruit pie.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.