Strawberry Soup I Recipe - Allrecipes.com
Strawberry Soup I Recipe
  • READY IN ABOUT hrs

Strawberry Soup I

Recipe by  

"This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2005

This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yogurt (yoplait is what we like). I double and it is gone in a few hours. Thank you for an awesome recipe.

 
Most Helpful Critical Review
Jan 28, 2004

Okay at first with some sliced bananas in it, but after a few spoonfulls - ugh! More of a drink texture than a soup w/out the bananas; maybe try blending the bananas in and cutting back on the water. Warning: This spice used (which I had never heard of) was only made by McCormick at our grocery store and costs almost $11 a bottle!

 
Sep 04, 2005

Absolutely delightful. You might want to add extra yogurt, though, to give it a thicker consistency.

 
Sep 20, 2003

My family loved this soup. I then took the remaining soup and froze it into popsicles. They're great as well! Thanks for the recipe.

 
Jan 28, 2004

This was an excellent combination of flavors. I too made this into a smoothie and left out the water. I used frozen strawberries and half peach yogurt and 1/2 and 1/2 rather than plain yogurt. The cardamom added a nice touch..but did not over power the drink. I think the OJ is what made this sooo good. Excellent recipe. Thanks for sharing Michelle.

 
Apr 26, 2005

4 stars as is 5 stars with these modifications: Substitute 1 cup heavy cream for 1 cup yogurt No water Also, this is ready to eat immediately if you use moderately defrosted frozen strawberries. I did not have cardamom so substituted ground ginger, which is closer to cardamom than cinamon. This is a wonderful treat, especially when accompanied by Jasmine tea!

 
May 24, 2007

YUMMY! So easy to make and tasted great. My kids just LOVED it!!! I used vanilla yogurt, and substituted a bit of ginger and nutmeg for the cardamon (didn't have any). There were no leftovers!

 
Sep 03, 2010

O.K...YUMMY! I too did not add water...added a good squeeze of a fresh lemon to it...and omg...tasty!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Buttermilk Strawberry Shortcake

See how to make strawberry shortcake with airy buttermilk biscuits.

Rhubarb and Strawberry Pie

See how to make a wonderfully sweet and tart fruit pie.

Fresh Strawberry Pavlova

Watch Chef John make a beautiful strawberry dessert from Down Under.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States