Strawberry Soda Syrup Recipe - Allrecipes.com
Strawberry Soda Syrup Recipe
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Strawberry Soda Syrup
Beat back the heat with ice-cold homemade strawberry sodas and lemonade! See more
  • READY IN 1 hr

Strawberry Soda Syrup

Recipe by  

"We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
  2. Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
  3. Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
  4. Pour syrup into a lidded container and refrigerate.
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Reviews More Reviews

Mar 23, 2014

Made this for our sodastream. Love it, instead of sugar I used a no calorie sweetener. :)

 
Jun 10, 2014

I only made half the amount. Boy, it's so good....

 

9 Ratings

Sep 28, 2014

Simply awesome. .. I used Splenda. ... so I didn't reheat the second time. ... Splenda dissolves without the need to reheat.... and slipped up and forgot to cut them into smaller pieces. .... still turned out great. ... now I just need to experiment with heating times to make it more concentrated. ... so I can use it in my 6 to 1 ratio soda fountain.

 
Aug 09, 2014

Very yummy! I became addicted to McDonalds strawberry iced tea,but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit the bill! I didn't add the whole two cups of sugar, but cut it down to 1 1/2 cups as I don't like things too sweet. Perfect, perfect perfect. Will be using this recipe again and again.

 
Dec 21, 2013

We made this recipe and absolutely love it. We used it for Summer lemonade. We used it in the fall over ice-cream. At Christmas, we made everything we could think of strawberry. It was great tasting and easy to make. Can't wait until next year to make more!

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 78.3 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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