Recipe by CHRISPENTINA
"Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour."
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balsamic vinegar, or more to taste
raspberry jam, or more to taste
1 1/2 teaspoons
sugar snap peas, strings removed
iced water, or as needed
strawberries, hulled and sliced
This is a very good way to get in a healthy side dish! It went perfectly with an omelet that we had for lunch today. I scaled down the recipe (had to use my food scale to make sure I was getting it right), but I did double the dressing for it. I LOVE that dressing! I would suggest making sure that the strawberries and snap peas are dry when you add the dressing. Mine got a little runny after it sat on the berries and peas because I was impatient! Thank you very much for the recipe! EDIT: Make only enough as you will need for your meal because the leftovers aren't nearly as good, in my opinion!
This is a nice alternative to regular salad but must be kept chilled and served immediately after chilling. It will turn sour if it is allowed to get warm.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Snap Pea Salad
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 102
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