Strawberry Slow Cooker Scoop Cake Recipe - Allrecipes.com
Strawberry Slow Cooker Scoop Cake Recipe

Strawberry Slow Cooker Scoop Cake

Recipe by  

"Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!"

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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Reviews More Reviews

Jun 09, 2013

I used sugar free devils food chocolate cake mix and 3/4 cup melted butter with the strawberry pie filling. Very good. Will fix this again.

 
Feb 05, 2013

this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it.

 

5 Ratings

Aug 02, 2013

Easy recipe. My whole family loved it! Will make many more times.

 
May 12, 2013

Super easy to make but for me, it was much too sweet. If you have a sweet tooth maybe you'll rate it higher than i did.

 
Apr 28, 2015

This dessert was great. It is very sweet. I only made half of the recipe. The cake dough wasn't crumbly for me, but once it was done it was fine.

 

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Nutrition

  • Calories
  • 650 kcal
  • 33%
  • Carbohydrates
  • 101.1 g
  • 33%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 718 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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