Recipe by Maureen
"I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) packages
frozen sliced strawberries in syrup, thawed
1 (3 ounce) package
strawberry flavored Jell-O®
2 1/4 cups
1 1/2 cups
This is one of my most favorite recipes, but I do change it a little to make it quicker and simpler. The only thing I keep the same is the marshmallows, strawberries, and Jello. Skip all the rest of the ingredients and use a box of Duncan Hines yellow cake mix and prepare it like it says on the box for a 9x13 cake. Pour the prepared batter over the marshmallows, then the strawberry mixture on top of the batter and bake like it says on the box. Test it with a toothpick taking care to avoid the marshmallows that rose to the top. Leave it in the pan and cut serving pieces from there.
Personally, I didn't like this cake, and my daughter didn't either. I made it for my boss birthday, hope I don't get fired. I'll find out if she liked it, but she'll probably lie and say yes. I added everything just like the recipe says and it didn't work. That or I'm just not a strawberry fan.
We all love this recipe. Most of the time I make it exactly as written, but the last time I decided to shortcut the shortcut cake and I used a box yellow cake mix. Blah! Didn't like it at all that way. So in my opinion it's WAY better to make it as written. YUM! Thanks.
This was a good cake. Very tasty and moist. I had to cook it a little longer. Top with cool whip. I also used fresh strawberries, just added a little sugar.
I made some changes to this recipe. I used fresh berries, not frozen. My other changes were in the interests of making it healthier. I used white whole wheat flour, not all purpose. I used only one egg and 1/3 cup egg whites instead of three. I used fat free vanilla yogurt instead of shortening. Of course the milk was fat free and my the jello was the sugar free stuff. Barring tonight, I had not had this dessert in over 25 years, but even making it a healthier lighter version, I still see why it was my favorite. Thank you so much for posting this recipe.
I lost my copy of this recipe so was so happy to find it here. Thank you so much. If you haven't tried this recipes, it is wonderful. Especially enjoy in when fresh strawberries aren't available
This is one of my favorite recipes. I still have the original recipe torn from a PILLSBURY flour bag about 50 years ago.
I had lots of strawberries left over and tried this using the cake mix hint from the previous review (Thanks!!!). My only difference was that I did not have frozen strawberry so I mixed one box of jello with 1/2 c boiling water and 1/2 c cold water-then added that to sliced strawberries. Prepared and baked as directed then topped with cool whip. I cannot tell you how much a hit this was!! Adults and kids alike all enjoyed this--tasted better than any strawberry shortcake!!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Shortcut Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 47
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This impressive cake is rich with the flavor of real strawberries.
See how to make strawberry shortcake with airy buttermilk biscuits.
This patriotic cake is perfect for Fourth of July picnics and parties.