Strawberry Shortcut Cake Recipe
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Strawberry Shortcut Cake

By: Maureen  
"I used to make this all the time when my kids were little. It's made with marshmallows and frozen strawberries."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 541 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup miniature marshmallows
  • 2 (10 ounce) packages frozen sliced strawberries in syrup, thawed
  • 1 (3 ounce) package strawberry flavored gelatin
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup shortening
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x13 inch baking pan. Sprinkle the marshmallows evenly over bottom of pan. Thoroughly combine completely thawed strawberries and their syrup with dry gelatin; set aside.
  2. In large mixing bowl, mix flour, sugar, baking powder and salt. Make a well in the center and add shortening, milk, vanilla and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed, scraping sides of bowl occasionally. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture evenly over batter.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes until golden brown and toothpick inserted in center of cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 5.2g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Jane 
This is one of my most favorite recipes, but I do change it a little to make it quicker and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by KRYSWADE 
We all love this recipe. Most of the time I make it exactly as written, but the last time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by GARDENMOMBETH 
This was a good cake. Very tasty and moist. I had to cook it a little longer. Top with cool... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by tammy 
Personally, I didn't like this cake, and my daughter didn't either. I made it for my boss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by phyllis 
VERY GOOD --I MADE IT OFTEN FOR KIDS BIRTHDAY PARTIES--THIS A GREAT CAKE MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Athena 
This is one of my favorite recipes. I still have the original recipe torn from a PILLSBURY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by DONNAMAMA 
Made this for Easter - it was a hit! Everyone wanted seconds. Sort of had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by IMVINTAGE 
My frozen strawberries were whole so I gave them a quick rinse (to knock the ice crystals off)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Traycee 
I came upon this recipe and I made it for a family gathering. It was sooo good everyone wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MITCON 
I made this cake for a friend's birthday party. Everyone loved it and wanted the recipe. In... MORE

 
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