Recipe by Divinity
"This culinary deviation from the traditional angel food cake version is a refreshing spring and summertime dessert."
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fresh strawberries, hulled and thickly sliced
chilled unsalted butter, cut into cubes
heavy whipping cream, or as needed - divided
confectioners' sugar for dusting, or to taste - divided
fresh mint for garnish
Happy to be the first one to rate this recipe! Was making a dessert for a diabetic friend and substituted 1 tblsp of Stevia for sugar in cake mix and 1/4 cup of stevia for strawberries (otherwise too sweet). Used (I pretty much always use honey for my whipped cream) Tupelo Honey (safe for people watching their sugar) and placed cakes in ramekins for easy transport. This is an awesome shortcake recipe (despite the substitutions), I'll try it using sugar next time and I know it will be even better! Thanks Divinity!
4 hrs later - neighbors LOVED this dessert...we were already stuffed after a delicious steak dinner YET they devoured it! (I was smiling!)
This recipe makes really good biscuits but I wanted something more cakey. I wish the description mentioned that or the picture was better at portraying it. I gave it a 4 because it you are looking for more of a biscuit recipe this is great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 375
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