These were amazing! I followed directions exactly for the shortcake, and they came out great! I did, however, put the dough into ramekins for smaller (individual) portion sizes. I thought it would take less time in the oven because of their size, but they still took 20 minutes. At 15 mins, they (the larger ones) were still gooey in the center. The recipe made 2 large ramekins and 2 small ones. I only made enough strawberries for one serving (myself), I didnt measure the sugar but I eyeballed it to my liking, and I added a dab of vanilla, and used a potato masher to lightly squeeze the juices from the strawberries. It sat for the duration of the baking time, and all in all it was delicious!
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These were amazing! I followed directions exactly for the shortcake, and they came out great!...