I attemted this cake a while ago. I don't know if it was my measuring, or the fact that I followed it to a T, and used 4 tsp of baking powder, I don't know, but it was very, dry. It crumbled so much I couldn't even cut it in half. I will try it again, but be sure to measure carefully, and only 2 tsp. baking powder the MOST!
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