This was delish! Me and husband loved the cheesecake flavor it had, I would rename this 'Strawberry cheesecake shortcake.' Another review said it was a little dry, so I added 1/3 cup(ish) of strawberry preserves to the strawberries, and instead of gently mashing them as the recipe suggests, I pulverized them until it was nice and juicy. I ended up not having any powdered sugar or vanilla on hand, I used a little honey to sweeten it up. I also didn't layer it in a bowl, just used a cake pan with less amount of layers. If you have the patience, let it sit overnight in the fridge to really let the layers blend, because it was definitely better the 2nd day. Give this one a try!
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This was delish! Me and husband loved the cheesecake flavor it had, I would rename this...