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Strawberry Shortcake Toss

By: King's Hawaiian®  
"Cubes of sweet bread and fresh strawberries come together splendidly in this lively dessert treat!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (1/2-inch) center slices King's Hawaiian® Sweet Bread
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup margarine, melted
  • 2 1/2 cups sliced strawberries
  • 3 cups non-dairy whipped topping
  • Strawberries to garnish

Directions

  1. Preheat oven to 350 degrees F.
  2. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
  3. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  4. Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling*.
  5. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired.

Footnotes

  • *Or you may wait and add a dollop of whipped topping when ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 17.9g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by AndiChef 
I used pound cake instead. Very good MORE

 
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