Reviewed: Dec. 22, 2010

I made these for our Christmas party and it was a hit! Everyone asked for the recipe!!! I did also add more wafers to the crust. I used frozen strawberries due to availability, still good!

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Reviewer:

cookinginwy

Reviewed: Aug. 13, 2010

These were really yummy and easy, as advertised. I did add more wafers to the crust as seemed to be the trend. I made everything the night before to save time and then added the strawberries just before serving. I think it would have been harder to slice if I hadn't refrigerated as long as I did.

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Reviewer:

HURLEY1494

Reviewed: Aug. 5, 2010

I agree, the crust could have been thicker, next time I make this I will likely double the crust portion. I ended up having to put mine in the freezer for a little while because a couple of hours in the fridge wasn't good enough. Turned out really tasty though! I used vanilla pudding for pie filling for my dessert.

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Reviewer:

SeReNdIpItY

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

Reviewed: Jun. 21, 2010

Excellent recipe!! It was very easy and tastes wonderful! I added more Nilla wafers to get a thicker crust, but made no other substitutions!

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Reviewer:

Jules

Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

Took this for a picnic today and it was great. I think I would increase the crust part for next time as it was a very thin layer. We also spooned the strawberries over the top and added more cool whip.

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3 users found this review helpful