Strawberry Shortcake Recipe

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Most Helpful Positive Review

Jan 11, 2004

Necessity is the mother of invention. I had no steamer so I put the cake pan on an inverted pie plate in my electric frying pan, filled the pan with water (not quite touching the cake pan), and cooked it for 25 minutes at 325F. Perfect! This cake is so sweet that I would prefer less sugar in the whipped cream, and more than 1 cup of cream.

—ALLISONJM

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Most Helpful Critical Review

Apr 29, 2004

I found that this was the worst tasting cake ever. I usually find great recipes from allrecipes.com but not this time. I tried making it as a birthday snack and found that it tasted like rubbery bread and the amound made was not enough. Maybe it is just my opinion since the other reviews gave it a 4.

—MICHMOAY

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6 Ratings

May 22, 2003

I Love It!!

—CADDIEGIRL

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Jul 05, 2011

I'm giving this recipe 5 stars for two reasons. A 5 for ease. And, a 5 for yummy-ness! After reading the reviews, I decided to use my electric skillet instead of trying to convert to the baking method. It worked wonderfully. I'm posting a picture of the cooking method, not the the finished product, because i think this is a recipe worth making and cooks should not pass on this recipe or be intimidated to try the ELECTRIC Skillet method. This Shortcake recipe is a WINNER!!! I've made it 3 times now and it has been eaten gone each time. I will NEVER buy those little grocery store shortcakes again!

—Candice

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Jul 11, 2011

I didn't steam it. I cooked it for 25 minutes on 325. It turned out pretty good!

—Lindsey

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Apr 11, 2013

It did not cook properly. I am trying to resurrect it now, I will not serve a rubber cake to my family.

—j_critelli

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Nutrition

Calories
302 kcal
15%

Carbohydrates
42.8 g
14%

Cholesterol
110 mg
37%

Fat
13.1 g
20%

Fiber
2 g
8%

Protein
4.7 g
9%

Sodium
44 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Strawberry Shortcake

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 302
Calories from Fat: 118

% Daily Value *
Total Fat 13.1g 20 %
Saturated Fat 7.5g 37 %
Cholesterol 110mg 37 %
Sodium 44mg 2 %
Potassium 182mg 5 %
Total Carbohydrates 42.8g 14 %
Dietary Fiber 2g 8 %
Protein 4.7g 9 %
Sugars 29.3g
Vitamin A 10 %
Vitamin C 78 %
Calcium 5 %
Iron 13 %
Thiamin 14 %
Niacin 16 %
Vitamin B6 5 %
Magnesium 6 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.