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Strawberry Shortcake

By: TRISHANN_Y  
"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 265 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch cake
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon milk
  • 1 tablespoon butter, melted
  •  
  • 1 cup heavy cream
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coffee flavored liqueur
  •  
  • 2 pints fresh strawberries, halved

Directions

  1. Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
  2. In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
  3. Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
  4. Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
  5. Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 13.1g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by CADDIEGIRL 
I Love It!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by ALLISONJM 
Necessity is the mother of invention. I had no steamer so I put the cake pan on an inverted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by MICHMOAY 
I found that this was the worst tasting cake ever. I usually find great recipes from... MORE

 
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