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Strawberry Shortcake

SUBMITTED BY: TRISHANN_Y PHOTO BY: shortii_x08

"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 1 - 8x8 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon milk
  • 1 tablespoon butter, melted
  •  
  • 1 cup heavy cream
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coffee flavored liqueur
  •  
  • 2 pints fresh strawberries, halved

DIRECTIONS

  1. Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
  2. In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
  3. Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
  4. Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
  5. Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2003 by CADDIEGIRL
I Love It!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by ALLISONJM
Necessity is the mother of invention. I had no steamer so I put the cake pan on an inverted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2004 by MICHMOAY
I found that this was the worst tasting cake ever. I usually find great recipes from... MORE


 
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Nutritional Information
Strawberry Shortcake

Servings Per Recipe: 9

Amount Per Serving

Calories: 301

  • Total Fat: 13.2g
  • Cholesterol: 111mg
  • Sodium: 46mg
  • Total Carbs: 42.3g
  •     Dietary Fiber: 2.2g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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