Strawberry Shortbread Pie Recipe
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Strawberry Shortbread Pie

By: Sherry Maurer  
"Sherry Maurer of Manheim, Pennsylvania says, My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 143 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 (3 ounce) package strawberry gelatin
  • 4 cups sliced fresh strawberries
  • 1 (9 inch) shortbread pie crust

Directions

  1. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Transfer to a bowl. Chill until partially set.
  2. Place strawberries in the crust; pour gelatin mixture over berries. Cover and refrigerate until set.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Sheri O. 
To me the shortbread version of strawberry pie is the best. I wanted a sweeter glaze and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by HOLLY D 
This pie is awesome! I followed the directions exactly and the pie set up beautifully and did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by imartinne 
I made this for my family and they all loved it. I didn't use a shortbread crust because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Geanine 
This was alright. I tried substituting a shortbread crust that was homemade and it ruined the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by pam4006 
This was an excellent pie and so easy. Next time I make it, though I am going to add a bit... MORE

 
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