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Strawberry Sherbet

By: Ruth Guse  
"When our boys were young and always hungry, we'd heed to our strawberry patch and gather fruit for this sherbet. This treat was a must for company. --Ruth Guse, Stillwater, Minnesota"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 87 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2 2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired.
  2. Freeze in batches in an ice cream freezer according to manufacturer's directions. Refrigerate remaining mixture until it can be frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
I added Splenda until it was sweet to our tastes, which was about two cups. I used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by cndysc 
We pick tons of strawberries during the season and this is a great way to use them. I halved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by jadah 
This is excellent! MORE

 
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