Reviewed: May 7, 2013

Pretty good. We used strawberry puree like another user did instead of the liquor. I also like my margaritas ice cold, so I added in a frozen strawberry (they were fresh and I froze them myself) for a cute garnish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Reviewed: May 4, 2013

Yum! These were SOOOOOO good. As others have noted, DO BE WARNED.... These pack a REAL punch! :) To my surprise, even my fruit-hating husband found these tolerable (hooray!)!!! And while my hubs and I both agree that a traditional margarita just can't be beat, this will be a nice change of pace for us every now and then. Purchase a cheap bottle of champagne (I used Cook's) and and anyone with a well-stocked bar can whip up a batch of fruity margaritas in no time flat! I actually recommend that you DOUBLE everything to make use of most of your bottle of champagne (FYI, opened champagne loses it's "fizz" if not consumed in a couple of hours). My neighbor and I had NO problem finishing off what was left of the double batch of margaritas I prepared lol. Now, that's a margarita! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Apr. 30, 2013

Such a smooth tequila. Really fit the bill on this recipe. Definitely don't substitute.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Apr. 30, 2013

This was my favorite Sauza recipe! I blended the ice into the drink and loved how frothy it was. I will be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Apr. 30, 2013

I had a big party and had Sauza Tequila so I made this. I am allergic to Strawberries and didnt have the liqueur so I pureed some strawberries someone brought, so this is a second hand review. Everyone raved about it. The favorite of the night was the Raspberry recipe on the site, but this was enjoyed as well. I will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michele

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

Reviewed: Apr. 29, 2013

Very tasty, we sprinkled a bit of Strawberry drink mix to add more red for more POP of color!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jmacsaunders

Cooking Level: Professional

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 28, 2013

I liked it but maybe too much Strawberry? I don't mean the recipe, I mean me, the one who made it! I was having fun pouring that. It's really good. Mine wasn't as bubbly as the others, still good. It was for a Sauza Tequila party and there are some side cars on my tray of the tequila. So smooth!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mclifford973

Cooking Level: Expert

Home Town: Trenton, Michigan, USA

Reviewed: Apr. 27, 2013

I used Sauza Blue Agave in this and it was really good. I love anything Strawberry so this really worked for me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carolinagurl412

Cooking Level: Intermediate

Living In: Smoaks, South Carolina, USA

Reviewed: Apr. 25, 2013

This was a definite hit! I did, however, make my own limeade with fresh squeezed limes, water, and stevia just to cut down some of the calories. I really love the addition of the champagne! It reminds me that this would make a great substitute for mimosas at Sunday brunch. The Tequila Silver was so smooth and it was nicely complimented by the other ingredients. I will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Apr. 22, 2013

This was delicious. Very strong, but also very flavorful and not too harsh to be a tasty drink. I made a few minor tweaks to make this into a frozen cocktail. I omitted the strawberry liquor and water, and instead used about a pound of freshly frozen whole strawberries. I put all ingredients into my Ninja Blender and mixed for about one minute. Turned out wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful