Strawberry-Sauced Crunchy Fruit Salad Recipe
Add a photo
1 of 2 Photos

Strawberry-Sauced Crunchy Fruit Salad

By: Chaya  
"This salad is beautiful, healthy, and delicious! The fruits can be chopped to use as a salad or sliced thinly and layered in a trifle bowl for a truly stunning presentation."

Rating: This weblink has been rated 42 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 1,153 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 1/2 cups crispy rice cereal
  • 1 1/2 cups chopped hazelnuts
  • 3/4 cup packed brown sugar
  • 1/2 cup margarine, melted
  •  
  • 1 pound fresh or frozen sliced strawberries
  • 1/3 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon vanilla sugar
  •  
  • 2 Red Delicious apples, cored and diced
  • 2 Golden Delicious apples, cored and diced
  • 2 Granny Smith apples, cored and diced
  • 4 seedless oranges, peeled and diced
  • 1 (20 ounce) can crushed pineapple, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
  2. In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
  3. To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.

Footnotes

  • Variation
  • To make a trifle, cut the apples into thin slices. Pour strawberry sauce into the center of a trifle dish or large glass bowl. Layer pineapple, apples and oranges in alternating layers of color. Sprinkle the nut crunch over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 27.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by TOOLTIMEGIRL 
I made this recipe for an Eagles club family night. They wanted a "salad" and I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by COOKINGFOR7 
Very good. I substituted oatmeal for the nuts to work around a nut allergy. Worked very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by leanns 
Delicious! I used sliced almonds instead of hazelnuts and used a larger variety of fruits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by MALOMIA 
I really love this recipe! I used almonds instead of the hazelnuts and subsituted half of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by DRIZZLE 
Excellent! I did use only diffent kinds of apples instead of adding the extra fruits like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Kari 
Amazing! Everyone loved it! It's so sweet, without a lot of sugar. Will DEFINATELY use again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Sue 
This salad was really good and makes a large quantity. I brought it as my dish to pass on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by DFRANCIOSI 
Made this for the 4th of July. Everyone loved the crunchies on the top. I used sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Applesauce31 
Huh? I do NOT see/taste why everyone gave this 5 stars. Sure, it was a pretty good fruit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Chaya 
When I make this in a trifle bowl, I put a tall glass in the center of the bowl and fill it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?