Strawberry Sauce Chicken Recipe -
  • READY IN 20 mins

Strawberry Sauce Chicken

Recipe by  

"Very tasty; I don't have a set recipe, so I experiment each time!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Place boiled chicken on a serving platter and keep warm.
  2. In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2003

Very tasty! I didn't have any fresh strawberries so I used the frozen ones that come in the square containers (no need to add any sugar!). Also, I didn't use the blender, just cooked them as they were. I also added more cornstarch to make the sauce thicker. It turned out great! I will be making this again!

Most Helpful Critical Review
Jun 25, 2004

My sister-in-law made this for a family birthday party. The presentation was beautiful, but the taste was very unappealing. My daughter liked the strawberries, but wouldn't touch the chicken. Out of all the guests at the party, the only person who finished their serving was my sister-in-law. I wouldn't make this.


9 Ratings

Feb 19, 2004

Needs something, but I'm not quite sure what. Not bad, but it doesn't shout "Make me again" either.

Jun 22, 2003

An unusual taste, but good. Next time I will add some raspberries too.

Sep 23, 2004

This dish was okay... The taste of the strawberrys with the chicken went together, but it just didn't go well with me.

Jun 22, 2003

This is so delicious! I couldn't find strawberry nectar, so I used cranberry juice. Yum -- what a treat on a summer day. Thanks for the great recipe!

Aug 05, 2003

I didn't like this recipe at all (I don't really care for sweet meat), but my boyfriend and daughter did. However I didn't have the ingredients listed. I couldn't find just plain strawberry nectar, so I used strawberry banana nectar, and I was short on that. I ended up adding a few dobs of strawberry preserves in the mix. But not a bad recipe according to the family!

May 10, 2004

pretty good recipe. It was nice to try something different, but I don't know if I would make this again on a regular basis.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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