Photo of: Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

Submitted by: Janis Plourde 
'This creamy concoction is so refreshing on a hot day and also really easy to assemble,' comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is. 

Photo of: Strawberry Cream Pie

Strawberry Cream Pie

Submitted by: Judith Kapcsos 
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona 

Photo of: Bavarian Strawberry Pie

Bavarian Strawberry Pie

Submitted by: Kathy Anderson 
'A coconut crust and pretty fluffy filling make this dessert special,' notes field editor Kathryn Anderson of Wallkill, New York. 'When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.' 

Photo of: All-American Strawberry Pie

All-American Strawberry Pie

Submitted by: Ada Martin 
Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July! 

Photo of: Strawberry Shortbread Pie

Strawberry Shortbread Pie

Submitted by: Sherry Maurer 
Sherry Maurer of Manheim, Pennsylvania says, My husband enjoys this pie so much that I always make an extra one just for him! To save time, use a purchased shortbread crust. 

Photo of: Sky-High Strawberry Pie

Sky-High Strawberry Pie

Submitted by: Janet Mooberry 
This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste I've had many request to bring it to gatherings. --Janet Mooberry, Peoria, Illinois 

Photo of: Strawberry Pie II

Strawberry Pie II

Submitted by: OKBEE 
Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream. 

Photo of: Strawberry Pie

Strawberry Pie

Submitted by: Sue Jurack 
For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. --Sue A. Jurack 

Photo of: Fresh Strawberry Pie III

Fresh Strawberry Pie III

Submitted by: Glenda 
Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream. 

Photo of: Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie

Submitted by: 93VETTE 
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding. 
 
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