Reviewed: Aug. 3, 2008

We love this! You just can't keep it for very long, so need to make for immediate consumption.

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Reviewer:

Holly

Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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Reviewed: Jun. 15, 2008

Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.

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Reviewer:

Jack's Mom

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Reviewed: May 7, 2008

I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.

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Reviewer:

BASTET

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 12, 2006

Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!

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Reviewer:

Jules

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Reviewed: Jun. 23, 2006

I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!

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Reviewer:

P.B.

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Reviewed: Jun. 7, 2005

Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interest. Thanks!

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Reviewer:

DAHORNS

Cooking Level: Expert

Home Town: Colleyville, Texas, USA

Living In: Cedar Park, Texas, USA

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Reviewed: May 2, 2005

Really good summer salsa. If you like rasberry, you will like this too!

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Reviewer:

NRDRAY

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Reviewed: Jul. 10, 2004

so simple to make and really delicious. i served mine over blackened chicken and brought it one nite to a bbq and we had with our burgers! really fabulous.

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4 users found this review helpful