Strawberry Salsa Recipe -
Strawberry Salsa Recipe

Strawberry Salsa

Recipe by  

"A sweet salsa that is great with pork and chicken dishes."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2008

Added two tablespoons chopped cilantro, a teaspoon of sugar and a teaspoon of raspberry balsamic vinegar. The latter ingredient esp. made this recipe special.

Most Helpful Critical Review
Sep 12, 2006

Not a good combo of flavor. It was not sweet enough for the strawberry flavor to come out well. Didn't care for it at all!

Aug 03, 2008

We love this! You just can't keep it for very long, so need to make for immediate consumption.

May 07, 2008

I just realized I never rated this. I made this for a party and everyone raved about it. It starts off sweet and finishes up hot. Very popular, gone quickly.

Jan 25, 2004

i love this recipe and my kids do too!

Jun 23, 2006

I threw in 1/4tsp of cumin and served it with grilled chicken and lettuce in a wrap. turned out great!!!

Jul 08, 2010

This wasa good salsa...not your usual mexican salsa, to say te least. I used a lemon instead of a lime, and the recipe came out good. Most of my family enjoys this dip.

Jun 07, 2005

Made this for a group of about 30-40 people (doubled the recipe)everyone really enjoyed it. It was hot outside and the strawberries made the salsa just a little different to peak people interest. Thanks!


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  • Calories
  • 10 kcal
  • < 1%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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