Reviewed: Feb. 23, 2011

This was absolutely delicious. I used regular white cake and cut it up into pieces. extremely easy to make and a joy to eat:)

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chawnda

Reviewed: Apr. 14, 2010

Turned out awesome! I mixed cool whip into the jello.

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Sara Smith

Reviewed: Jan. 25, 2009

I must have done something wrong with this. The angel food cake turned into mush even though I thought I had waited long enough to mix it in. Two different people said it looked like pink brains. Taste was ok, but the consistency with the mushed cake was not appealing.

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gelliebelly

Reviewed: Aug. 9, 2008

it was awesome! I loved it....took to a family reunion and was GONE.....definitely a crowd pleaser in our family

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Reba

Reviewed: Sep. 2, 2005

I love it! A light summery dessert.

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MRSBLUE1

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

Reviewed: Dec. 20, 2004

THANK YOU, THANK YOU, THANK YOU! This is exactly the recipe my mother used to make when I was a kid. The entire extended family made her bring it for every gathering. But unfortunately, she lost the recipe. I showed her this one and it's the same! I am so thrilled. Not only is a piece of my youthful holiday memories restored, but I can now make this fabulous dessert. Thanks Matthew!

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DGLONG

Reviewed: Apr. 14, 2001

This has become my son's traditional birthday "cake"

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TERRI RICHARDS

Reviewed: Feb. 14, 2001

Great for Valentines Day! The recipe is alot quicker if you use a ready made angel food cake. I let it chill in a 13 x 9 pan and garnish it with sliced strawberries. It slices easily, so next time, I might use large cookie cutters in the shape of hearts to serve. It's really good -- everyone loved it.

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9 users found this review helpful