The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 25, 2009
I must have done something wrong with this. The angel food cake turned into mush even though I thought I had waited long enough to mix it in. Two different people said it looked like pink brains. Taste was ok, but the consistency with the mushed cake was not appealing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 9, 2008
it was awesome! I loved it....took to a family reunion and was GONE.....definitely a crowd pleaser in our family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 2, 2005
I love it! A light summery dessert.
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Cooking Level: Expert

Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 20, 2004
THANK YOU, THANK YOU, THANK YOU! This is exactly the recipe my mother used to make when I was a kid. The entire extended family made her bring it for every gathering. But unfortunately, she lost the recipe. I showed her this one and it's the same! I am so thrilled. Not only is a piece of my youthful holiday memories restored, but I can now make this fabulous dessert. Thanks Matthew!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2001
This has become my son's traditional birthday "cake"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2001
Great for Valentines Day! The recipe is alot quicker if you use a ready made angel food cake. I let it chill in a 13 x 9 pan and garnish it with sliced strawberries. It slices easily, so next time, I might use large cookie cutters in the shape of hearts to serve. It's really good -- everyone loved it.
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