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Strawberry Salad

SUBMITTED BY: Matthew PHOTO BY: SMEEAVON

"A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package angel food cake mix
  • 1 (6 ounce) package strawberry flavored gelatin
  • 1 (16 ounce) package frozen strawberries
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 cups boiling water
  • 1 cup water

DIRECTIONS

  1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Lynn S
Great for Valentines Day! The recipe is alot quicker if you use a ready made angel food cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DGLONG
THANK YOU, THANK YOU, THANK YOU! This is exactly the recipe my mother used to make when I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by MRSBLUE1
I love it! A light summery dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TERRI RICHARDS
This has become my son's traditional birthday "cake" MORE


 
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Nutritional Information
Strawberry Salad

Servings Per Recipe: 15

Amount Per Serving

Calories: 248

  • Total Fat: 5.7g
  • Cholesterol: 0mg
  • Sodium: 329mg
  • Total Carbs: 45.4g
  •     Dietary Fiber: 0.6g
  • Protein: 4.1g

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