Recipe by Matthew
"A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake."
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1 (18.25 ounce) package
angel food cake mix
1 (6 ounce) package
strawberry flavored Jell-O®
1 (16 ounce) package
1 (12 ounce) container
frozen whipped topping, thawed
Great for Valentines Day! The recipe is alot quicker if you use a ready made angel food cake. I let it chill in a 13 x 9 pan and garnish it with sliced strawberries. It slices easily, so next time, I might use large cookie cutters in the shape of hearts to serve. It's really good -- everyone loved it.
I must have done something wrong with this. The angel food cake turned into mush even though I thought I had waited long enough to mix it in. Two different people said it looked like pink brains. Taste was ok, but the consistency with the mushed cake was not appealing.
THANK YOU, THANK YOU, THANK YOU! This is exactly the recipe my mother used to make when I was a kid. The entire extended family made her bring it for every gathering. But unfortunately, she lost the recipe. I showed her this one and it's the same! I am so thrilled. Not only is a piece of my youthful holiday memories restored, but I can now make this fabulous dessert. Thanks Matthew!
This was absolutely delicious. I used regular white cake and cut it up into pieces. extremely easy to make and a joy to eat:)
Turned out awesome! I mixed cool whip into the jello.
it was awesome! I loved it....took to a family reunion and was GONE.....definitely a crowd pleaser in our family
I love it! A light summery dessert.
This has become my son's traditional birthday "cake"
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 248
** Calories from Fat: 51
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