Strawberry Salad with Shallot-Honey Vinaigrette Recipe - Allrecipes.com
Strawberry Salad with Shallot-Honey Vinaigrette Recipe
  • READY IN 17 mins

Strawberry Salad with Shallot-Honey Vinaigrette

Recipe by  

"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 mins
  • READY IN

    17 mins

Directions

  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2010

Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks for the recipe!

 
Most Helpful Critical Review
May 11, 2014

Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.

 
Apr 05, 2010

I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. Its a great salad and a gone salad too...they ate it up! Thanks!

 
May 25, 2010

mmm, mmmm! my boyfriend & i just loved it. its so great to try something new and it be amazing! great just like recipe says, but also could be great with a little crumble blue cheese or gornzala.

 
Apr 08, 2010

People make this all the time for a school lunchin!

 
May 29, 2011

Adore this vinaigrette! Light and lemony (I opted for lemon thyme as well) with a hint, a mere kiss if you will, of zing from the red pepper flakes. With juicy strawberries (although almost any fresh fruit will do) and crunchy almonds, this salad is sure to make mouths happy :)

 
Oct 30, 2013

easy to make and awesome to eat!!

 
Aug 05, 2013

Lick your plate good. My kids helped me make this; and so we ended up with triple the amount of parsley in place of thyme by mistake. It was still super delicious. This is the salad that I will take to potlucks so I can get compliments. I agree with other reviews that a little cheese would make it extra special. I made it and ate it before reading the reviews and didn't think it was missing anything. Now that I know about the cheese idea, I'll be sure to try it next time.

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 418 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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