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Strawberry Salad with Shallot-Honey Vinaigrette

By: JenG  
"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."

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Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  •  
  • 1 cup slivered almonds
  • 2 tablespoons white sugar
  • 1 pinch salt
  •  
  • 1 (16 ounce) package mixed salad greens
  • 1/2 pint strawberries, quartered

Directions

  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 27.7g | Cholesterol: 0mg

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