Strawberry Salad II Recipe -
  • READY IN 55 mins

Strawberry Salad II

Recipe by  

"This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad."

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Original recipe makes 16 servings Change Servings
  • PREP

    15 mins

    55 mins


  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
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Reviews More Reviews

Mar 14, 2006

I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not resemble cubes at all. I only used 8 oz. of cool whip and it was fine. It is a great low fat/low cal recipe. Sugar free straw. jello, fat free cool whip, fat free angel food cake, yummy dessert.

Aug 11, 2005

Big Hit at the Office Party!

Apr 19, 2003

It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.

Feb 27, 2007

This is a great salad. I've made it with the angel food cake and then once I substituted pound cake for the angel food. Both ways are delicious and different.

Feb 16, 2007

My entire family loved this "Salad". I did make a couple of changes though. Instead of just frozen strawberries I used frozen mixed berries and rather than frozen whipped topping thawed I used whipped Nutriwhip. Awesome recipe, I highly recommend it for ease of preparation and excellent taste.

Apr 08, 2008

This was delicious, very light and refreshing! My husband doesn't like jello or angel food cake and he really enjoyed this. I used 3 of the 3 oz. strawberry gelatins and 1 8 oz. cool whip and 16 oz bag of frozen mixed berries and it came out great!

Jul 08, 2009

This was so good! I made it for an office luncheon and it was so refreshing. I made it in layers also, but still something missing. So I made it again.. This time I kept the strawberries out of the jello. I used a layer of the jello and then a layer of strawberries sliced with sugary juice and plenty of whip cream and cake cubes in layers. YUM

Jun 11, 2009

Delicious...I decided next time I make it I'm going to layer the cake, strawberry jello mixture (let it set up until pretty firm), and then whipped topping in a trifle bowl. I think that it will look prettier that way.


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  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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