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Strawberry Salad II

SUBMITTED BY: Matthew Cioffi

"This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad."
PREP TIME  15 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 16 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (6 ounce) packages strawberry flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (16 ounce) package frozen strawberries
  • 1 (9 inch) angel food cake, cut in cubes
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.
  2. In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.
  3. Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by GIRLCHICAGO
It is a very unique strawberry dessert. Every one loves it. I will definitely make it again. Highly recommended.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by EXCOOK
Big Hit at the Office Party!

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by MA2HANNAH
I really like this recipe. It did turn out totally different than I expected though. You can cut the angel food cake in cubes but once you mix it all together it really shredds up and does not resemble cubes at all. I only used 8 oz. of cool whip and it was fine. It is a great low fat/low cal recipe. Sugar free straw. jello, fat free cool whip, fat free angel food cake, yummy dessert.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 208

  • Total Fat: 5.5g
  • Cholesterol: 0mg
  • Sodium: 214mg
  • Total Carbs: 37.8g
  •     Dietary Fiber: 0.9g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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