Reviewer:

eelopez

Cooking Level: Intermediate

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Reviewed: May 6, 2008

I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Aug. 5, 2006

This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip, about 1/2 cup of chopped walnuts (I didn't measure, just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over!

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