Strawberry Salad

SUBMITTED BY: MS.CHEF

"This is a very nice salad that I serve all the time when I make brunch. Hope you like it too!"

PREP TIME	15 Min
READY IN	4 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 (6 ounce) package strawberry flavored gelatin
1 1/2 cups boiling water
1 (16 ounce) package frozen strawberries, thawed and drained
1 (20 ounce) can crushed pineapple, drained
1 cup chopped walnuts
4 cups frozen whipped topping, thawed

READ REVIEWS (5)

DIRECTIONS

Mix gelatin and water together. Stir until dissolved, then add frozen strawberries. Chill until slightly firm. Fold in nuts and pineapple. Add whipped topping. Keep in the fridge until serving.

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REVIEWS

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Reviewed on May 6, 2008 by Sara

I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!

1 user found this review helpful

Reviewed on Aug. 5, 2006 by MADISONLIBERTY

This stuff is addicting! I made it for a family get together at our house. My mother-in-law said, "I could eat the whole bowl!" and I agreed with her. I didn't make it exactly per the directions. I used a regular size tub of cool whip, about 1/2 cup of chopped walnuts (I didn't measure, just threw some in) and a 10oz. tub of frozen sliced strawberries since that was what I had tucked away in the freezer. Thanks for such a great recipe! I will be making this one over and over!

1 user found this review helpful