Strawberry Rosewater Ice Cream Recipe
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Strawberry Rosewater Ice Cream

By: CBECIC  
"Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it an exotic taste."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 126 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 1 1/2 cups fresh strawberries, hulled
  • 1/3 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 pint milk
  • 1/4 teaspoon salt
  • 1/3 cup white sugar
  • 1 pint heavy cream
  • 1/4 cup rosewater

Directions

  1. Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
  2. Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.
  3. Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 24.3g | Cholesterol: 161mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by naples34102 
What a major disappointment this was! A waste of not only my time, but of expensive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Ashley D. 
I was really looking to make plain Rose ice cream, so I did replace the strawberries with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by amydoll 
This has a very unique flavor. I did not find it to be sweet at all. I could really taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Sumhope 
I made this today and it came out wonderfully! I took both amydoll and Naples advice and... MORE

 
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