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Reviewed: Aug. 27, 2008

This salad is incredible! It made way too much dressing, next time I will only make a quarter of the amount. Other than that... great recipe! One more note: we all feel this dressing would also be lovely over a bowl of diced fresh fruit.

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Reviewer:

Carol Sue


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Reviewed: Jun. 21, 2008

loved it! my husband loves when i make it. i use more spinach and it tastes good with more nutrients. i just don't mix it in because no one likes soggy spinach!

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Reviewer:

ZOMUSA

	Cooking Level: Beginning Home Town: Huntington Woods, Michigan, USA
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Reviewed: Jul. 28, 2007

I changed it a bit- I only used Strawberries, almonds, feta cheese, and lettuce - the poppy seed dressing is to your taste but absolutely wonderful and EASY! Even my kids eat the feta (and I usually hate it but it is good here).

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Reviewer:

AKJP23


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Reviewed: May 28, 2003

The only drawback is the dressing - instead of the mayo concoction - use Marzetti's white (not grey) Poppyseed dressing available at Farmer Jack's in the produce section. Mix in some of the mandarin orange juice to get it perfect. Also - you MUST add in sliced almonds and rice noodles. To make it a main dish - just add bowtie pasta and sliced breaded chicken breast.

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Reviewer:

WMLAMBERT


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Reviewed: Jan. 22, 2003

It was possibly one of the best salads, Ive ever eaten. The one thing that I did change was by using fresh orange chunks as opposed to mandarin from a can. This was excellent.

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Reviewer:

RONIEICHENLAUB


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Reviewed: Jan. 22, 2003

delicious! A hit with the kids as well.

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Reviewer:

CALEHA


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Reviewed: Jan. 22, 2003

I have had this salad in the past and have been looking for this recipe for a couple years now. it is is wonderfully tasty and light salad.

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Reviewer:

KATHI_C

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Mcloud, Oklahoma, USA
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Reviewed: Jan. 22, 2003

A welcome alternative to Caesar salad. Everyone loves this one.

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Reviewer:

JRIBOUT


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Reviewed: Jan. 22, 2003

We LOVE this! It is good in winter, also, as we enjoyed it for Christmas dinner.

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Reviewer:

ELLIE WEBB


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Reviewed: Jan. 22, 2003

I like the idea of adding strawberries to my salad, but the dressing was a little too tangy. Next time I will use honey mustard and I bet it will be delicious!

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Reviewer:

Sally

	Cooking Level: Intermediate Home Town: Jackson, Tennessee, USA Living In: Parkesburg, Pennsylvania, USA
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