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Strawberry Romaine Salad II

SUBMITTED BY: Dort

"This is a great summer salad that utilizes fresh romaine, onions, strawberries, and a sweet poppy seed dressing."
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 red onion, sliced
  • 1 pint fresh strawberries, sliced
  • 1 (11 ounce) can mandarin oranges
  • 1 cup mayonnaise
  • 2 tablespoons maraschino cherry juice
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • 1/8 teaspoon lemon juice

DIRECTIONS

  1. In a large bowl, mix the romaine lettuce, red onion, strawberries, and mandarin oranges.
  2. In a medium bowl, whisk together the mayonnaise, cherry juice, honey, poppy seeds, and lemon juice. Pour over the lettuce mixture, and toss to coat.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by WMLAMBERT
The only drawback is the dressing - instead of the mayo concoction - use Marzetti's white (not grey) Poppyseed dressing available at Farmer Jack's in the produce section. Mix in some of the mandarin orange juice to get it perfect. Also - you MUST add in sliced almonds and rice noodles. To make it a main dish - just add bowtie pasta and sliced breaded chicken breast.

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by RONIEICHENLAUB
It was possibly one of the best salads, Ive ever eaten. The one thing that I did change was by using fresh orange chunks as opposed to mandarin from a can. This was excellent.

8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Sally
I like the idea of adding strawberries to my salad, but the dressing was a little too tangy. Next time I will use honey mustard and I bet it will be delicious!

8 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 363

  • Total Fat: 30.2g
  • Cholesterol: 22mg
  • Sodium: 218mg
  • Total Carbs: 24.3g
  •     Dietary Fiber: 3.2g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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