Yummy! This was a lovely salad. I think I'm going to serve my version of this at a tea/luncheon I'm hosting soon. The only changes I made were using low-fat mayo and cutting back on the sugar, plus only adding about 1/2, maybe 3/4, of the dressing. I don't like salads that are swimming in dressing. I also don't care for poppy seeds, but wanted some crunch, so I toasted a few pecans (olive oil, pinch of brown sugar and cinnamon), gave them a rough chop and topped the salad with them. I may have this again tomorrow!
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Yummy! This was a lovely salad. I think I'm going to serve my version of this at a...