The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 13, 2004
We loved this salad! The dressing is delicious and the strawberries add such a good flavor. We added some chopped walnuts and crumbled Gorgonzola to it and used red onion instead of Bermuda, but still delicious. I'd make this again in a second!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2004
This is a very good salad. I made it tonight with one head of romaine and just one bunch of spinach (it was a large bunch) and it made a ton. If Strawberries arent in season, diced tart apple makes a really good substitute. We like this, and its very pretty. The dressing does go a long way, so be light with it and only dress as much salad as you think you will eat right then, because it wont keep after you put it on.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2004
Very good--even without all the required ingredients (I didn't have spinach or onion). The dressing was so much better than any store-bought one!! I used red wine vinegar instead of white, which gave the dressing a slight pinkish color, and it still tasted fine. Next time I think I will reduce the mayo (maybe 1/3 cup?) and the poppy seeds (2 T. is WAY too much--maybe 1 T.?), and increase the vinegar (3 T.). Also, I think this would taste great with toasted, candied almond slivers. Thank you Mary for a delicious new way to use strawberries! I will definitely make this again--in fact, I have some dressing left over! :-)
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 16, 2004
Awesome recipe!! the dressing was fabulous! I used a red onion instead and i added mandarin oranges...my company loved it and raved about it for weeks. great summer/spring salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 26, 2004
This salad was so delicious, I couldn't stop eating it! I didn't have any poppy seeds but the dressing turned out yummy anyway. Next time I'm going to try adding some mango slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2004
Really liked this; added toasted pecans for some crunchiness. I also made one batch as written but adding pink grapefruit sections and leaving out the red onion. Absolutely great -- gives guests that "wow" factor.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2004
Incredibly delicious!
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Cooking Level: Expert

Home Town: Garden City, New York, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 21, 2003
I received so many compliments and requests for this recipe when I served it at a summer BBQ. Love it! Such a beautiful presentation and delicious. This recipe will be a staple in this household. Thank you Mary!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2003
This is one of the best salads that I have ever had! The dressing is perfect and the poppy seeds add a nice little crunch. Perfect with steak!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 28, 2003
This has to be the best salad dressing I've ever made. I've made it twice for guest, and both times were big hits. Try making this dressing with lite dressing and Splenda for less calories. I also made the recipe with regular sugar, and I couldn't tell a difference in the taste.
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 6, 2003
Yay! Great tasting, easy recipe! There was a little bit too much sauce, but other than that, it was grrreat! Bravo!
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9 users found this review helpful

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Lin
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Cooking Level: Intermediate

Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2003
I had to use just a regular onion cause that's all I had and I had no poppy seeds. The dressing was delicious! Very creamy and it makes a lot!
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8 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 8, 2003
I have made this a couple of times now and it is wonderful. I made it for a bday party and i was asked a lot for the recipe. They loved the dressing. I also made it for dinner one nite when we had guests. The guests loved it and also wanted the recipe. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2003
Delicious and so refreshing! And I'm not normally a fan of really sweet salads, but this was so light! It was perfect. I just left out the onions (don't like 'em). I just made it for a family dinner - it was a perfect accompaniment to a heavier, cheesy pasta - and exceedingly easy to throw together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 13, 2003
Wow- this recipe is a keeper. It is so easy and so good. It has the perfect combination of sweetness and tang. Perfect summertime salad.
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Cooking Level: Intermediate

Home Town: Calabasas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 26, 2003
Excellent presentation and taste! Can easily serve 10-12 when combining with a meal. Made the dressing in the morning and tossed it in right before the meal. So easy and so good!!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 29, 2002
I love this recipe! Very different and very refreshing. I'll use this often. Thanks
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 4, 2002
Fabulous recipe. I used the Brianna's Rich Poppy Seed Dressing as per one of the reviews and it was "GREAT". I also added chopped walnuts and let me tell you even my finicky salad eating husband loved this. Try this recipe and you'll be hooked.
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15 users found this review helpful

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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2002
I thought this was a great recipe, even with the changes I made so it would fit my diet. I replaced the sugar with Splenda and used fat free mayo. I also added a small amount of sliced toasted almonds. Everyone loved it. It was beautiful and colorful too. I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2002
Tastes great and beautiful too. Served to guests and they loved it.
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6 users found this review helpful

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