The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 9, 2006
I am not one for fruit in "green" salads, but I reluctantly served this at a summer cookout - it was a hit! Very cool and refreshing!
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Cooking Level: Expert

Home Town: Floral City, Florida, USA
Living In: Fraser, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2006
Excellent salad. I made this for my bunko group and everyone loved it. I left out the onions and poppy seeds because I don't like them and it was still wonderful. Not good as leftovers, the lettuce gets soggy. Now I make just the dressing to put over my salad whenever I want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 15, 2005
The poppyseed dressing made this salad. I even added more strawberries than called for. I was asked to provide a mixed salad for a very large gathering and remembering that most times salad is the one dish that has alot leftover, was pleasantly surprised to note that everyone devoured it and asked for more. Absolutely delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 26, 2005
Yum! I didn't use the bermunda onion, but it turned out beautifully. Just make sure to add the dressing to the greens just before serving so your lettuce doesn't go soggy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 22, 2005
Everyone LOVES this salad. I make it all the time.
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3 users found this review helpful

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Cooking Level: Beginning

Living In: Monroe City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 12, 2005
I love this recipe and have used it many times when we have dinner guests; they always love it too. I couldn't find white wine vinegar so I used 1/2 white vinegar and 1/2 balsamic and only did one Tbsp poppyseeds and it's still delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 11, 2005
I just had to make this salad again, had a craving for it. I only used romaine lettuce and red onions instead of the bermuda onions minus the poppy seeds and it is still really good. The dressing is awesome. Thanks for the recipe.
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11 users found this review helpful

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Nat
Home Town: Deer Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 30, 2005
Wow, this was really good. I was a little suspect as to how strawberries would taste with romaine lettuce, but the dressing was the kicker. The flavors meshed together to well. This is a great "desert salad"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 1, 2005
This recipe is GREAT. I grilled some salmon and placed over salad, it was the best. I didn't use the romaine lettuce or poppy seeds. I made this in no time. Thanks for the recipe, I have all ready gave a copy to my co-worker. The dressing is awesome, a taste of sweetness, goes great with the other flavors.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 28, 2005
Great recipe! I did make a few changes, like using raspberry vinegar, and adding candied pecans and mandarin oranges. Yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 21, 2005
I put a piece of broiled salmon on top of a serving of this salad (along with some chopped walnuts) and it made a delicious cool summer dinner.
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Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Cape Charles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 13, 2005
My husband and I both enjoyed this recipe very much. The only thing I would do differently next time is cut down on the sugar, it was a bit sweet for my taste. I added pecans and fresh sliced mushrooms to the salad. Great way to use up my fresh strawberries!
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5 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 3, 2005
This salad is amazing! I tried it last summer and have made it several times since. Everyone loves it and is surprised at the combination of strawberries and onions but finds it so delicious. A definite keeper for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 2, 2005
I have had this recipe for some time and have made it many times. It is very good, especially if the strawberries are in season.
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Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA
Living In: Harlingen, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2005
This was good, but maybe a little too sweet and tasted a little too eggy from the mayo (I used Best Food).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2005
I admit my family was aprehensive about trying this recipe,but it was healthy and delicious! We grow our own strawberries, so I'm always looking for something new to try and this is a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 17, 2005
Absolutely delicious! Wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 17, 2005
This salad is delicious! I made it for a baby shower and got at least ten requests for the recipe. I use light mayo and also add a bit more vinegar to the dressing. I've used both chopped walnuts and sliced almonds- I happen to prefer the almonds. Thanks for the great recipe!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 9, 2005
I made this for a baby shower and everyone just loved it! It was gone in a no time. People still stop me and ask me for this recipe. Thanks again for sharing this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 6, 2004
We enjoyed this, It does look a little odd
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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