Reviewed: May 18, 2009

Very good salad! I used white onion instead of red because it was all I had, and it turned out fine. I cut the poppy seeds by 1/2 and it was much better. Dressing was fantastic!

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Mawcus

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 17, 2009

OMG!!!!! as they say. I made this for our Saturday nite domino game, and it was a huge hit. my bro-in law said it was the best salad he's ever eaten in his whole life. and i totally agree with him. i loved it. we give it 5-stars, no doubt. thanks for sharing this one,YUM.

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Vee

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Reviewed: May 15, 2009

Added some red. fat feta, bacon crumbles, used low-fat mayo and Splenda. YUM! The dressing is really good and a little goes a long way.

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dra

Cooking Level: Intermediate

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Reviewed: May 15, 2009

Perfectly tasty. I used low-fat mayo and milk it was excellent.

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Julia

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Reviewed: May 15, 2009

We forgot to get poppy seeds to I used celery seeds and still delicious! I also used light mayo and fat free milk.

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Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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Reviewed: May 15, 2009

I followed this recipe exactly. It was DELICIOUS. My husband, who later admitted that he was very skeptical of the strawberries in a salad idea, ate half of it himself.

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messy_jessie

Cooking Level: Intermediate

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Reviewed: May 14, 2009

Absolutely delicious! This is the first berry salad I've ever eaten, and now I won't be able to stop! I added some cabbage and left out the poppy seeds since I didn't have any.

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K. Crumpton

Cooking Level: Intermediate

Home Town: Ogdensburg, New York, USA

Living In: Orizaba, Veracruz, Mexico

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Reviewed: May 13, 2009

Yummy! This was a lovely salad. I think I'm going to serve my version of this at a tea/luncheon I'm hosting soon. The only changes I made were using low-fat mayo and cutting back on the sugar, plus only adding about 1/2, maybe 3/4, of the dressing. I don't like salads that are swimming in dressing. I also don't care for poppy seeds, but wanted some crunch, so I toasted a few pecans (olive oil, pinch of brown sugar and cinnamon), gave them a rough chop and topped the salad with them. I may have this again tomorrow!

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JAMJMine

Cooking Level: Intermediate

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Reviewed: May 12, 2009

I loved this. I followed the directions, but used half light mayo and half regular,[I don't think it made any difference] but I think next time I'll try all light mayo. I loved this as is, but I could see if someone wanted to cut down on the sugar and poppy seeds:)

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: May 12, 2009

Very good! excellent! Only change I made was I left out the spinach and I had my doubts about the dressing but it was very good! A good,change of summer recipe.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: May 12, 2009

I have made this recipe several times. Everyone enjoys it. Great for a nice summer BBQ

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melissa

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Reviewed: May 1, 2009

The dressing makes it especially good!

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Wendy G

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Reviewed: Apr. 23, 2009

One of my faves...Thanks for sharing.

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aliwoods

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Reviewed: Apr. 21, 2009

I made this salad for a bunch of friends the other night and everyone LOVED it. I use a similar dressings on most of my salads. I would recommend cutting back on the sugar and poppy seeds just a little. Will definitely make again, great flavors!

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Chris G

Cooking Level: Intermediate

Home Town: Marion, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 20, 2009

I read all the comments and made it with 1/4c sugar & no seeds... Will try with the almonds, but its so GOOD!

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Klaudiarogel

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Reviewed: Apr. 13, 2009

Everyone really liked the dressing. Maybe next time add some nuts and/or cheese.

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paginal

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Reviewed: Apr. 12, 2009

Love this recipe. We tend to leave the onion out (only because the kids won't eat onion). With the dressing I tend to only put in half of the poppy seeds, but that is just personal preference. And we sometimes add crumbled up goat cheese to the salad. Always a big hit for us at potluck functions. Thanks for the recipe.

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JEMMELCAM

Cooking Level: Expert

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Reviewed: Apr. 8, 2009

I took this salad to a lunchen and everyone wanted the recipe. I used light mayo, 2% milk and substituted half the sugar with stevia. I added sliced almonds and craisens. I also make the dressing and leave it in a jar.

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