The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 8, 2009
This recipe is delicious. It is a hit EVERY time. I now have to make it for every function.... people request it in advance! The dressing is sweet but very tasty and mixes wonderfully with the flavours of the strawberries and spinach. The only thing I do differently is leave out the onions. This recipe lacks nothing even when omitting them. I think the onions may be to strong of a taste for these mild sweet flavours. Thanks for the post Mary J.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 2, 2009
Good salad! My guests really liked it.
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Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 8, 2009
I made this salad for a family get together & it was the first dish empty! Everyone asked for the recipe & I was so proud! Follow the directions and enjoy! Will keep as a favorite! Thanks!
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Home Town: Mentor, Ohio, USA
Living In: Madison, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 7, 2009
It was an OK salad. I was expecting much more flavor - The dressing was super sweet and I had decreased the sugar. I am glad I didn't toss the whole salad with the dressing - I had everyone drizzle their portions (had to instruct everyone to go light on the drizzle)
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 27, 2009
This was a really great salad, although I used the recipe more for the dressing than the actual salad. I used low fat mayo, and halved the amount of poppy seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 20, 2009
I was suprized that the simple dressing came out so sweetly fantastic. I would, like others, reduce the amount of poppy seed as I felt there was quite a bit more than needed.
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Bri

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 5, 2009
This one was a huge hit with my husband. I was looking for something outside of the normal everyday salad, and this proved to be the recipe I was looking for. The kids really enjoyed it, too. I love the appearance of this salad as well. It's great for eating at home, or taking to a dinner function.
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Cooking Level: Intermediate

Home Town: Brookville, Indiana, USA
Living In: Miamitown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 18, 2009
loved the combination -- hated the Mayo taste. I used cream instead..Everyone loved it!!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 26, 2009
Make this all the time - delicious!! Easy to make and everyone just loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 25, 2009
I was surprised by the sweet taste, my BF really liked it and cleaned his plate, great change of pace when it comes to strawberries
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Cooking Level: Intermediate

Home Town: Vista, California, USA
Living In: Arcadia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Awesome salad. I had to use iceberg because it was all I had and it was still really good. The combo of the strawberries and onions was a surprisingly good combination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 21, 2009
This is the best because it is simple and flexible - I made a fraction of the recipe without spinach or poppy seeds and with: + apple cider vinegar instead of white wine vinegar + almond milk instead of regular milk + small section of yellow onion instead of Bermuda onion. It still turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 16, 2009
Served this at my son's graduation party in May. This salad is really remarkable. Guests comments ranged from "refreshing," "light," and "yummy!" It was the sleeper hit of the lunch spread.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 12, 2009
Decided to give this a try even though my husband is not a big salad lover. Was is he pleasantly suprised? I would say so. My compliments to the submitter. I cut back on the sugar and did not have poppy seeds but did not deter from the taste. Definitely give this a try.
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 6, 2009
This is a surprisingly wonderful salad! I served at our Easter brunch and everyone loved it. I added chopped walnuts which really enhanced the flavor providing more crunch. It's my new summer pot luck favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 30, 2009
So, I saw this recipe and decided I had to try it. My husband said "EW STRAWBERRY SALAD GROSS!", but begrudgingly agreed to at least try it if I was going to go through the effort to make it. guess who decided strawberries in salads aren't a bad thing? Now, he asks for it all the time. It's surprisingly delicious, and very different from the usual garden salad. Definitely give it a shot if you're on the fence about whether or not to make it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 26, 2009
Delicious! My boyfriend asks me to make this over and over again. To save money I just used baby greens instead of the spinach and romaine. Also, I didn't have the vinegar so I used Marsala cooking wine. Slice the onions paper thin. Next time I hope to use light mayo. Didn't change ingredient quantities - everything was perfect. Look for store brand poppy seeds compared to the fancy ones to save money.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2009
This is simple and delicious. I love mayo so I used the whole amount also used the whole amount of poppy seeds. I think I may add another TB of vinegar next time. Also added slivered almonds to the salad as a toppping.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2009
I tried this salad for the first time during peak strawberry season. Is was very delicious and the dressing was so good....I'll use for other salads as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 18, 2009
Very good salad! I used white onion instead of red because it was all I had, and it turned out fine. I cut the poppy seeds by 1/2 and it was much better. Dressing was fantastic!
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA
Living In: Cincinnati, Ohio, USA

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