Strawberry Romaine Salad I

SUBMITTED BY: Mary J PHOTO BY: sherry bahr

"For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 head romaine lettuce - rinsed, dried, and chopped
2 bunches fresh spinach - chopped, washed and dried
1 pint fresh strawberries, sliced
1 Bermuda onion, sliced
1/2 cup mayonnaise
2 tablespoons white wine vinegar
1/3 cup white sugar
1/4 cup milk
2 tablespoons poppy seeds

READ REVIEWS (81)

DIRECTIONS

In a large salad bowl, combine the romaine, spinach, strawberries and sliced onion.
In a jar with a tight fitting lid, combine the mayonnaise, vinegar, sugar, milk and poppy seeds. Shake well and pour the dressing over salad. Toss until evenly coated.

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REVIEWS

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Reviewed on Feb. 27, 2003 by LynnInHK

I was hugely disappointed after reading all the great reviews. I find the dressing extremly sweet, and I normally like things slightly sweet. Will not make again.

12 users found this review helpful

Reviewed on Aug. 11, 2005 by Nat

I just had to make this salad again, had a craving for it. I only used romaine lettuce and red onions instead of the bermuda onions minus the poppy seeds and it is still really good. The dressing is awesome. Thanks for the recipe.

7 users found this review helpful

Reviewed on Jul. 30, 2005 by REBECCA70111

Wow, this was really good. I was a little suspect as to how strawberries would taste with romaine lettuce, but the dressing was the kicker. The flavors meshed together to well. This is a great "desert salad"!

7 users found this review helpful

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