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Strawberry Ricotta Stuffed Whole Grain French Toast

By: Roman Meal  
"A delicious restaurant favorite made easy with Roman Meal."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 220 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup low-fat ricotta cheese
  • 2 teaspoons granulated sugar
  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract, divided
  • 8 slices Roman Meal Bread
  • 2 cups fresh sliced strawberries, divided
  • non-stick cooking spray
  • powdered sugar
  • maple syrup

Directions

  1. Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
  2. Spread ricotta-sugar mixture evenly over 4 bread slices. Top each slice with 1/4 cup strawberries and remaining bread to form sandwiches.
  3. Spray large skillet with nonstick cooking spray; heat over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
  4. Sprinkle with powdered sugar; top with remaining strawberries. Serve with maple syrup, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 13g | Cholesterol: 240mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Donnie 
We thought this was good. We added freshly picked blueberries, which added some nice flavor. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by tat2whttrsh aka Lambchop's Mom 
No ricotta, just trim cottage cheese. I let it drain using a fine strainer for about 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by gone2thebeach 
I have made this recipe twice now and it was great both times! The first time i used sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by anne 
I made this for Sunday morning brunch for my family. It was an instant classic. We used... MORE

 
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