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Strawberry Rhubarb Sauce

SUBMITTED BY: Lorraine Guzek

"'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.'"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 5 star rating.
Read Reviews (9)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups sliced fresh or frozen rhubarb, thawed
  • 1 (10 ounce) package frozen sweetened sliced strawberries, thawed
  • 1/2 cup water
  • 1/4 cup quick-cooking tapioca
  • 1 cup sugar
  • 4 drops red food coloring

DIRECTIONS

  1. In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 6 minutes. Stir; cook 4 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 2 minutes. Stir in food coloring if desired. Serve warm or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by SANDYARENZ
This was super quick and really tasty. I served this on angel food cake with whipped cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Brook
I was suprised how easy this recipe was. I thought you would need more water but once it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by GINNYJUL
This is a wonderful recipe and I reduced the sugar to 2/3 cup. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by JAK3G
A wonderful, quick easy, delicious sauce! I had a last minute dinner for family. I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Farm Wife
Easy and delicious! Good by itself, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Sloan
This stuff is amazing! I love it on a whole wheat bagel with cream cheese. I have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by csdodson
I made this with fresh strawberries, and served it over homemade vanilla/chocolate chip ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by kristina
easy and tasty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Wendy
5 stars with the following changes. Used fresh berries and rhubarb and no tapioca. 2/3 cup... MORE


 
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