Strawberry Rhubarb Sauce Recipe
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Strawberry Rhubarb Sauce

By: Shalaine_1  
"A simple recipe that tastes great as a topping on vanilla ice cream or pancakes."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 109 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2/3 cup white sugar
  • 1/2 cup orange juice
  • 5 teaspoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup sliced rhubarb
  • 5 drops red food coloring (optional)

Directions

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by eileen 
Mmm this was delicious! I didn't have red food coloring so it didn't look as pretty, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Shalaine_1 
Obviously I love this sauce or I wouldn't have created it and posted it. I hope everyone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Melissa H. 
Absolutely fabulous. I made it to go on top of a no-bake cheesecake I was throwing together.... MORE

 
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