i made this pie, and it is delicious. but instead of tapioca, i used cornstarch, because that was the thickener that i have on hand, it is alot easier and makes less of a mess. also i tried powdered sugar and a prepared graham cracker crust. and on top i put oatmeal cookies, to avoid the traditional pie calories. it turned out delicious... so i guess i used this recipe as a guideline, but i used about a pound of strawberries and 3 stalks of rhubarb.
so every stalk isn't the same.
and i deviated from the recipe, to add a twist. try it you guys, make it your own. it really works.
good recipe though.
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i made this pie, and it is delicious. but instead of tapioca, i used cornstarch, because that...