Reviewed: Jun. 12, 2011

I don't know what went wrong, but like some of the other reviews my tapioca beads never disolved and were intact after i took it out of the oven. I never have trouble baking so I'm not sure what happened.

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Reviewer:

MarcieM

Reviewed: May 16, 2011

This pie filling is delicious. My family loved it. However, I must say I think people are either oil based pie crust lovers or shortening based pie crust lovers. My family is shortening based. They knew immediately that this was not my pie crust.

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Reviewer:

Marcy

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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Aug. 9, 2010

In this pie the filling was way to sweet, I couldn't eat more than a few bites. The crust though was very good. I think that this recipe would be great if one reduces the sugar in the filling to about 4 tablespoons.

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Reviewer:

MiniatureChef

Reviewed: Jul. 1, 2010

I thought this tasted very good. My son-in-law had cut up some rhubarb for me and put it in the freezer, so I thawed it out and the 6 cups looked like 2. I drained them and probably could have used a little more of the juice. I did slice my strawberries, but think next time will just cut them in half. The filling was not a nice thick sauce, but very thick on the pieces of filling. I believe this is because I had left out much of the juice. I also used Splenda Blend instead of sugar. Will definitely make this again, but use fresh rhubarb. Actually, I'm about to go have another piece. Thanks for this recipe.

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Reviewer:

SHARYN MCDONALD

Cooking Level: Expert

Reviewed: May 22, 2010

Everyone who has had this pie, has said it is the best Strawberry Rhubarb Pie they have ever had.

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Reviewer:

luv2cook

Reviewed: Mar. 8, 2010

This turned out great, don't make pies normally. But it sounded so yummy I had to try it. Thank you for sharing

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Reviewer:

jparker11

Cooking Level: Beginning

Living In: Uniontown, Ohio, USA

Reviewed: Aug. 18, 2009

I use this recipe all the time. The only thing is - I do cheat! I buy the ready made pie crust. But I do filling exactly according to the recipe! The whole pie is gone everytime I serve it.

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Reviewer:

catjean

Reviewed: May 2, 2009

I made this pie for my mother today. Stawberry rhubarb pie is her favorite, and I had garden grown rhubarb I needed to do something with. I followed the recipe exactly except that I used half the amount of nutmeg, only because more seemed like too much to me. My mother said it is the best tasting strawberry rhubarb pie she's had. (And I asked her to be honest so I would know if I should stick with this recipe or not.) She said she liked the amount of nutmet I had and that more may have been too much. The garden fresh rhubarb may have been the secret. Thanks for the recipe!

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Reviewer:

pacwestdonna

Reviewed: Apr. 1, 2009

delicious! I made this for someone at work, everyone loved it! it does have a kick of spice, which was what made this pie so unique...great recipe!

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Reviewer:

Megs

Reviewed: Jun. 19, 2008

I tried this recipe exactly as written for Father's Day and it was awful!! There is way too much nutmeg, so you can not even taste the rhubarb. The pie was also not very full of berries or rhubarb per the recipe. I'll keep looking.

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