Great recipe thanks for sharing. My other half, who loves pie, said this was the best pie he's eaten!
I followed the recipe as written, except I didn't have the orange zest, so I used dried orange peel about a 1/2 teaspoon. I also mixed the rhubarb, strawberries, sugar and tapioca as directed but let it stand for at least an hour (I've made it several times, the best was letting the fruit and tapioca sit overnight) before filling the pie crust. I wanted to give the tapioca a chance to soak in the fruit. I had enough ingredients to make 2 pies. I made the crumb topping, which was just right, not too sweet. Next time i might add a little cinnamon to the topping.
Again, thanks for sharing this recipe, I'll definitely be using it again.
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Great recipe thanks for sharing. My other half, who loves pie, said this was the best pie he's...