First of all, it's ok. No one will taste this and say 'yuck' or refuse to eat it :-) However, problems: 7 cups fruit is too much to fit into a standard pie shell, this should call for deep dish; and the tapioca is probably too much in the first place but if, like me, you reduce it just a bit to reflect reduced amount of fruit (I used 5 TBSP), you will indeed get the gummy, somewhat jelly/pudding-like result others have described, a texture that can work with certain pies but not this one, imo. I used a top crust so no comments on the crumb topping, but it sounds like it would make a bit too much. Cooking time is perfect.
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