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Strawberry Rhubarb Pie III

SUBMITTED BY: Joan Spinasanto  PHOTO BY: Alicia 

"The perfect late Spring or early Summer pie. This recipe has a crumb top variation."
Strawberry Rhubarb Pie III Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.5
Read Reviews (33)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 teaspoon orange zest
  • 4 cups diced rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/2 cups white sugar
  • 6 tablespoons quick-cooking tapioca
  • 1 tablespoon milk
  • 1 tablespoon white sugar for decoration
  • 1 cup all-purpose flour (optional)
  • 1 cup white sugar (optional)
  • 1 teaspoon salt (optional)
  • 1/2 cup butter (optional)

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
  2. Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
  4. For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 17, 2003 by lnbp44 
This recipe is delightful! My husband raved about this pie and he is not a fan or rhubarb. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Mar. 17, 2003 by TWEINKE 
I liked the recipe, but would make changes. I used the crumb topping, which was very good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 18, 2004 by MELTERM 
I searched for a while to find a great strawberry rhubarb pie recipe and this is it....it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Jul. 2, 2005 by BECCALEIGH17 
This pie was DELICIOUS and so easy to make! I had never made a pie before, and one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on May 29, 2003 by Maryanne 
This recipe is EXCELLENT! I used this recipe for my first-ever strawberry rhubarb pie, and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 16, 2003 by BOOKKEEPER 
This is the worst rhubarb pie I have ever made. Way too much tapioca in filling turned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jun. 19, 2006 by VANESSAWALLACE88 
This is the best Rhubarb pie I've ever had! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Sep. 14, 2007 by ROBYNBNB 
I just took these out of the oven. I decided to double the fruit and do the crumb topping. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 11, 2002 by SARA02 
Quite a tasty filling. I made it with a traditional crust, however. As others have noted, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Aug. 29, 2002 by NICHOLAS ZURUN 
Outstanding recipe, although I believe it should have been called a two pie recipe. I made it... MORE

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Nutritional Information
Strawberry Rhubarb Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 688

  • Total Fat: 27g
  • Cholesterol: 31mg
  • Sodium: 611mg
  • Total Carbs: 109.3g
  •     Dietary Fiber: 4.4g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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